Party
-
What’s Cooking? With Susie Whitfield
In this Muddy regular, we bring you the best of the counties' makers and bakers to spill the beans about their work, lives and cooking. DIshing it up this week is passionate baker Susie Whitfield from The Cotswolds Baking Workshop.
-
I s-pie! The 8 best local mince pies
Snow is falling, Bublé's playing... time for the mince pie chow down! There's nothing like the first mince pie of the season, but which ones should be on your shopping list? Go local with these belters, all from our very own farm shops, cafes and makers. Which is your fave?
-
Raymond Blanc’s Ironbark Pumpkin Soup
Wondering what to do with those mountains of leftover pumpkin flesh? Ta da! Whip up this wickedly warming recipe by two-star Michelin chef Raymond Blanc, served up with a hunk of sourdough, it's just what autumn ordered.
-
Glug! New wines to buy and try
Naked Wine sommelier and Gordon Ramsay alumnus Ray O'Connor spills the grapes on why he won't pay thousands for wine, what's in his cellar - and how to dodge hangovers
-
12 Private dining rooms for a rocking reunion
Time to plan that reunion in S.T.Y.L.E! From May 17 we can meet indoors and hug (woah there). Have someone else do the cooking and washing up by booking one of these pubs and restaurants all with private dining rooms (and get planning for June too)
-
The Muddy Stilettos guide to hangover cures
Socialising is back (and so are the hangovers). From gravy granules to cold lager, we asked some Muddy hell-raisers for their emergency remedies.
-
15 must-have accessories for outdoor dining in style
Out with the scratched melamine, in with stylish cups, cocktail shakers, candelabra, and cutlery. Here's our guide to the wow accessories that will make your alfresco meal sparkle
-
Bring the bar to you: how to have a virtual night out
Counting down the days until that chilly pub garden come April? God, us too. Here's the next best thing: bar-quality cocktails, perfect ambience, and a whole lot of glam.