Daylesford Kefir Blackberry Smoothie
Mmm, what to do with all those blackberries? Make this super healthy smoothie with blackberry, mint and honey of course! Turn your juicy foraged finds into a go-to drink this Autumn.
You can make this recipe with a milk kefir (a naturally fermented organic milk with live cultures) but if that’s too faffy, just grab the almond milk from the fridge and whip it up with that.
140ml of Organic milk kefir or almond milk
2 tbsp oats
2 tbsp cashew nuts
2 tsp runny honey
100g raw beetroot roughly chopped or grated for low power blenders
Generous squeeze of lemon
5-6 mint leaves
Put all of the ingredients into a powerful blender and blitz until smooth.
To create a layered look, simply blitz the kefir or almond milk, oats, cashews and honey together before pouring into your glass. Rinse the blender before blitzing the beetroot, blackberries water, lemon and mint leaves together separately. Pour the vibrant mixture on top of the milk mixture and gently stir through.