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Recipes

  • Easy slow-cooked lamb for a spring feast

    Looking for a low-effort crowd pleaser for a post lockdown get-together? This melt-in-the-mouth lamb recipe with polenta chips is just the ticket, slow-cooked for five hours.

  • Try this light but warming spring supper

    Hugh Fearnley Whittingstall's healthy take on this Scottish fish soup makes for a quick and hearty but healthy supper that's perfect for cool spring evenings.

  • Comforting classics from The Pie Room

    Ooh, is there anything more satisfying than good flaky pastry? These two tasty recipes from Calum Franklin's new cookbook The Pie Room are just the ticket.

  • Flipping good: four new pancakes recipes to try

    Had enough of lemon and sugar? Spice things up a bit this Pancake Day with an Iranian cardamom pancake, shredded duck pancake, or vegan version with blueberry compote.

  • Asian-inspired healthy dinners for reboot February

    January didn't quite live up to your healthy living expectations? Cosy food doesn't have to come at the cost of health. Try these tasty plant-based recipes made with warming ginger and miso.

  • pancakes

    Battle of the pancakes! Which is your fave?

    Holy crepe ... Shrove Tuesday (16th) is on its way! A day that officially sanctions you by law to consume your body weight in Nutella covered, lemon-and-sugar drizzled discs of delight. Try these two winners for dinner.

  • Fast and filling recipes for Feb

    No time/energy to cook (let alone make it healthy)? Don't worry, we've got you. Here are two low-effort, speedy suppers under 500 calories to feel good about.

  • chilli

    Daylesford Vegetarian Chilli, at your service

    Did someone order a cockle-warming winter dish that's super healthy to boot? Try this delicious and quick Vegetarian Chilli supper saviour, direct from the Daylesford chefs.

  • Eat Better Forever, Hugh? Oh, OK then.

    Spent December scoffing mince pies? Whip up a veg-packed soup or hot pot from Hugh's new cookbook and feel the smug glow of a healthy New Year.

  • Cure your hangover with this red-hot recipe!

    We like it hot! Kick-start the year (and cure your sore head) with this fiery take on the classic tomato and vodka-based Bloody Mary from Tipsy Wight.

  • Turkey and mushroom leftover Christmas pie

    Bored of the yearly turkey sandwiches? Transform your Christmas Day leftovers with this delicious, super simple pie to serve four.

  • Weekend recipe inspo, courtesy of Jessie Ware

    Marmalade chicken and miso chocolate chip cookies, anyone? Foodie singer Jessie Ware shares her #PerfectPairing recipes to celebrate M&S launching at Ocado. Dig in!

  • pie on table

    Pear & Blackberry Tarte Tatin

    Feeling fruity? You will be with this sumptuous September dish. With foragable fruits on every corner we don't blame you for not being able to resist this sexy rustic French dish from Daylesford. Try it now.

  • 8 unusual herbs to spice up your life

    Or your cooking and cocktails at the very least! Get your chops around these unusual herbs, perfect for everything from pepping up your barbecue to sweetening your mojito. Arriba!

  • Smokin’! The perfect summer burger recipe

    The weather's pulling a blinder this week, so fire up the BBQ and rustle up this bad boy with homemade ketchup (fancy!) from Muddy favourite The Pig group.

  • Quarantini time! Heston’s Gold Rush

    Looking to up your cocktail creds during lockdown? We've rifled through Heston Blumenthal’s cocktail bible, so perk yourself up with a Gold Rush.

  • Provençal fougasse with green and black olives

    Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).

  • Speedy supper, anyone? Make THIS tonight

    Looking for healthy dinner ideas - take inspiration from Olympic gymnast Max Whitlock for a meal that's quick, tasty and packed with protein.

  • Cook THIS for dinner tonight

    Running out of ideas for midweek meals? Yup, us too. Take inspiration from the hottest new cookbook on the block by pop star Jessie Ware. Yum!

  • Asparagus tart with quails egg and prosciutto ham

    This super-simple tart recipe, from Cotswolds based Gluts & Gluttony, makes the most of seasonal ingredients and takes a mere 30 minutes. Count us in!

  • Recipe: A salad for sunny days

    This peach and lentil salad with warm pork tenderloin by renowned chefs Kate & Giancarlo Caldesi, is easy peasy, looks amazing and tastes delicious.

  • Speedy supper – cook this tonight!

    Sticky soy and honey roasted salmon with asparagus and sugar snap peas? Yours in just 30 minutes, madame!

  • 3 party cocktails – ready, steady, shake!

    Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.

  • Dark chocolate whisky cake

    Make your next grown-up dinner party a hit with this dark chocolate whisky cake. And the best part? It's best enjoyed a day or so after you make it, so it's the perfect pud to prep ahead of time.

  • Waitrose gin tasting? We’re in!

    Brand new, this service from Waitrose combines our favourite things - gin, friends and hanging out at home. See how Muddy's Ed-in-Chief, Hero Brown, got on and book up pronto this summer, it's a blast!

  • Need a speedy supper?

    I declare salad season officially open! This hearty chicken one is easy-peasy to make but packed with flavour.

  • How to be a canapé queen

    Does your usual party snack planning involve opening a bag of Kettle Chips? Here's how to raise your game with three easy recipes.

  • Speedy Supper: Prawn Laksa

    Healthy, hearty and faster than Dina Asher Smith with jet propellers, welcome to 2019's first Speedy Supper. Prawn Laksa, anyone?

  • Cook THIS for dinner!

    Back to work and in need of a speedy supper? Masterchef finalist and TV chef Dean Edwards' Caprese Chicken Melt will do nicely, thank you.

  • courgettes coconut oil vanilla essence coconut sugar gluten-free flour

    Healthy brownies!

    Caught in a 'I'm trying to be healthy, but NEED something sweet to eat' trap? We've got just the thing!

  • Hay Donna Hay!

    Muddy founder Hero collared the Australian super chef to find out what she rustles up for supper in five minutes, her foolproof hangover cure and how she gets her kids to eat veg. Plus she shares her multihyphenate beef brisket recipe.

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