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Brasserie Blanc, Cheltenham

Glorious contemporary French cuisine by the legendary Raymond Blanc, served up in a Regency Cheltenham ballroom.

Weekend Escapes

Set in a decadent Regency ballroom in the heart of Cheltenham’s hip Montpellier district, Brasserie Blanc is contemporary French cuisine at its coolest.

Take in a leisurely brunch, lunch or delicious dinner from the seasonal à la carte menu or pull up a seat at the stylish bar for Happy Hour, every Monday to Friday from 5pm to 7pm. How could you not, with 2 for 1 cocktails on offer too! From Amaretto Sours and Lemon Teases to Espresso Martinis (oo la la!).

Legendary chef Raymond Blanc is at the helm at this top-notch restaurant, so expect the best French cuisine this side of the channel (but with surprisingly reasonable prices). The food is sourced from some of the best producers and farmers in Gloucestershire, supporting local, and dishes change seasonally with a very tempting autumn menu to try right now. Amongst the stand-out and sustainably sourced dishes are French faves such as Moules Mariniere and Escargots, as well as some truly classic new additions, Tartiflette and Coq au Vin,  with classics from steaks and burgers to fishcakes to appease all appetites.

Plus, take your pick from dining inside the beautiful ballroom or alfresco, on the fabulous new terrace which has had a brand new, stylish makeover.

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