The Scenic Supper, Cotswolds

Redefining dining, is the only way we can describe the coolest new restaurant concept to hit Gloucestershire. The Scenic Supper is as innovative as it sounds, the brainchild of three friends, Toby Baggott, Sam Lawson-King and Scott Sullivan, who all had their own pre-lockdown hospitality businesses and came up with the quirky concept of glasshouse dining with a farm-to-fork ethos back in 2020.

Sound cool? It is. Championing local, seasonal produce is The Scenic Supper’s raison d’etre, showcasing the Cotswolds’ finest produce on its 4 and 6 course pre-set lunch and dinner menus. The futuristic looking glasshouses are located at Todenham Manor Farm (reopening for Spring season in April 2022) near Moreton-in-Marsh, and over the winter it is found at the fabulous setting of Stone Barn in Lower Swell, near Stow-on-the-Wold. New for Spring 2022 is an 8-seater glasshouse, so you can bring even more friends for a party!

Expect top notch food from head chef Samuel Idione, who has trained under Rick Stein, and there’s a tempting choice of options, from meat to vegetarian. The King Stone Gin Bar will continue to offer delicious seasonal, gin-based cocktail menu using homemade shrubs, cordials and mixers alongside a carefully curated selection of English sparkling wines and locally made beers and ciders.

All tables and the 4 or 6 course pre-set menus are bookable and payable in advance and cost £65pp.

Got an event that needs the wow-factor? Try the  new Scenic Supper Events and Weddings Service. From a lavish sit-down feast in a marquee or the sumptuous interiors of an historic building to an alfresco drinks and canapes reception or relaxed afternoon tea or BBQ, they can cater for up to 100 guests. Find out more here.